News Desk
In a delightful revelation that has set the internet abuzz, TasteAtlas, the revered culinary guide celebrating traditional dishes and authentic flavors from across the globe, has placed Masala Chai at an impressive second spot in its World’s Best Non-Alcoholic Beverage list. While Mexico’s Aguas Frescas clinched the top position, Masala Chai’s high ranking is a testament to its widespread popularity and cultural significance.
For Indians, the news comes as no surprise, as tea, and especially Masala Chai, is deeply woven into the fabric of their daily lives. Whether it’s the first sip of warmth in the morning, a refreshing break during work hours, or a soothing cup before bedtime, Masala Chai is more than just a drink; it’s an emotion.
TasteAtlas, in its announcement on Instagram, described Masala Chai as “an aromatic beverage originating from India” that blends sweetened black tea and milk, spiced with a traditional masala mix. This mix typically includes cardamom, ground ginger, cloves, cinnamon, and black peppercorns, creating a symphony of flavors that captivates palates worldwide.
However, as with any online revelation, the internet had its say. Desi netizens took to social media to express their thoughts on Masala Chai’s ranking. While some fervently corrected TasteAtlas for referring to it as “Chai Masala,” emphasizing the correct nomenclature as “Masala Chai,” others used the platform to passionately declare their love for the iconic beverage.
Adding to India’s beverage triumphs, mango lassi secured the third position in TasteAtlas’s rankings, having previously been crowned the ‘Best Dairy Beverage In The World.’ Notably, TasteAtlas also recognized Basmati from India as the best rice globally, citing its individual grains that don’t stick together, allowing for the perfect absorption of flavors in curries and stews.
As the world continues to savor the rich tapestry of global flavors, Masala Chai’s second-place ranking only solidifies its status as a beloved and iconic non-alcoholic beverage, bringing the essence of India to tea cups around the world.
